Edible Light Pink Salt

Himalayan Edible Light Pink Salt

When it comes to light pink salt, some people believe that the darker the salt the richer in minerals and is therefore better quality and better for your health – this is not entirely correct.

The darker the colours simply means the richer the Iron content – which you can have too much Iron in your diet, so a good balance in all colours is best. Hence light pink is equally good as red salt and is most commonly used in households for daily use.